Kashrut and Jewish food ethics
"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental pr...
| Otros Autores: | |
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| Tipo de documento: | Print Libro |
| Lenguaje: | Inglés Hebreo |
| Servicio de pedido Subito: | Pedir ahora. |
| Verificar disponibilidad: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publicado: |
Boston
Academic Studies Press
2019
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| En: | Año: 2019 |
| Volúmenes / Artículos: | Mostrar volumes / artículos. |
| Colección / Revista: | Jewish thought, Jewish history
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| (Cadenas de) Palabra clave estándar: | B
Leyes alimenticias
/ Judaísmo
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| Otras palabras clave: | B
Kosher food industry
B Jews Dietary laws B Jewish ethics |
| Acceso en línea: |
Inhaltsverzeichnis (Aggregator) |
| Parallel Edition: | Electrónico
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| Sumario: | "Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations" -- |
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| Notas: | Includes bibliographical references and index |
| ISBN: | 1618119044 |