Introduction: The study of identity and religion in relationship to early Christian meals

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Bibliographic Details
Main Author: Taussig, Hal E. 1947- (Author)
Format: Print Article
Language:English
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Published: Francke 2012
In: Mahl und religiöse Identität im frühen Christentum
Year: 2012, Pages: 15-23
IxTheo Classification:KAB Church history 30-500; early Christianity
Further subjects:B Church
B Research report
B Meal
B Identity
B Community