The eternal food: gastronomic ideas and experiences of Hindus and Buddhists

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Bibliographic Details
Contributors: Khare, Ravindra S. 1936- (Editor)
Format: Print Book
Language:English
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WorldCat: WorldCat
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Albany, N.Y. State University of New York Press c 1992
In:Year: 1992
Volumes / Articles:Show volumes/articles.
Series/Journal:SUNY series in Hinduism
Standardized Subjects / Keyword chains:B Hinduism / Eating habits
B Buddhism / Eating habits
B Buddhism / Food
B Hinduism / Food
Further subjects:B Collection of essays
B Food Religious aspects Hinduism
B Food Religious aspects Buddhism
Description
Item Description:Literaturangaben
ISBN:0791410579