Evolution des pratiques alimentaires en Turquie: analyse comparative
| Main Author: | |
|---|---|
| Format: | Electronic Book |
| Language: | French |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Berlin
Schwarz
1995
|
| In: |
Islamkundliche Untersuchungen (193)
Year: 1995 |
| Series/Journal: | Islamkundliche Untersuchungen
193 |
| Standardized Subjects / Keyword chains: | B
Akçakoca (Region)
/ Eating habits
B Turkey / Diet |
| Further subjects: | B
Food habits Turkey
B Food Turkey Folklore B Thesis B Turkey Diet Nahrungsmittelzubereitung Nahrungsmittel |
| Online Access: |
Volltext (kostenfrei) Volltext (kostenfrei) |
| Rights Information: | InC 1.0 |
| Physical Description: | 431 S., Kt., graph. Darst., 24 cm |
|---|---|
| ISBN: | 3-87997-244-3 |
| Persistent identifiers: | DOI: 10.25673/91720 URN: urn:nbn:de:gbv:3:5-78383 |
