The taste for ethics: an ethic of food consumption
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Dordrecht
Springer
2006
|
| In: |
The international library of environmental, agricultural and food ethics (7)
Year: 2006 |
| Edition: | 1. ed. |
| Series/Journal: | The international library of environmental, agricultural and food ethics
7 |
| Standardized Subjects / Keyword chains: | B
Food industry quality control
|
| Further subjects: | B
Food consumption
Philosophy
B Food consumption Moral and ethical aspects |
| Online Access: |
Cover Contents Table of Contents (Publisher) Verlagsangaben (Publisher) |
| Parallel Edition: | Electronic
|
| Item Description: | Überw. aus dem Dän. übers |
|---|---|
| Physical Description: | XIX, 212 S., Ill. |
| ISBN: | 1-4020-4553-0 978-1-4020-4553-0 |
