Geheimnisse der kirchlichen Küchengeschichte: pikante Episoden und köstliche Rezepte
| Contributors: | |
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| Format: | Print Book |
| Language: | German |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Düsseldorf
Patmos
2002
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| In: | Year: 2002 |
| Standardized Subjects / Keyword chains: | B
Church
B Church / Eating and drinking customs B Church / Food writing |
| Further subjects: | B
Food
Religious aspects
Christianity
B Church History Social life and customs B Cooking Religious aspects Christianity B Food writing B Cooking Religious aspects History |
| Item Description: | Literaturverz. S. 204 - 206 Hier auch später erschienene, unveränderte Nachdrucke |
|---|---|
| Physical Description: | 208 S., Ill., 25 cm |
| ISBN: | 3491703573 |