Cistercians: Wine Makers to the World
The article focuses on the monastic order Cistercians' significant contributions to the wine industry, particularly their involvement in the creation and cultivation of various grape varieties and wine regions. Topics include the development of Chablis and other key wines, the concept of terroi...
| Auteur principal: | |
|---|---|
| Type de support: | Électronique Article |
| Langue: | Anglais |
| Vérifier la disponibilité: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Publié: |
2024
|
| Dans: |
Cistercian studies quarterly
Année: 2024, Volume: 59, Numéro: 4, Pages: 401-414 |
| Classifications IxTheo: | AF Géographie religieuse KAC Moyen Âge KAH Époque moderne KBG France KCA Monachisme; ordres religieux |
| Sujets non-standardisés: | B
Real property acquisition
B Wineries B Wine industry B Wine and Distilled Alcoholic Beverage Merchant Wholesalers B Beer, Wine, and Liquor Stores B Wine districts B Alcoholic beverage merchant wholesalers B Cistercians B Land Subdivision B Viticulture |
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| 520 | |a The article focuses on the monastic order Cistercians' significant contributions to the wine industry, particularly their involvement in the creation and cultivation of various grape varieties and wine regions. Topics include the development of Chablis and other key wines, the concept of terroir and its commercial application, and the Cistercians' role in the expansion and refinement of viticulture through their land acquisition strategies and agricultural practices. | ||
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