Cistercians: Wine Makers to the World
The article focuses on the monastic order Cistercians' significant contributions to the wine industry, particularly their involvement in the creation and cultivation of various grape varieties and wine regions. Topics include the development of Chablis and other key wines, the concept of terroi...
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2024
|
| In: |
Cistercian studies quarterly
Year: 2024, Volume: 59, Issue: 4, Pages: 401-414 |
| IxTheo Classification: | AF Geography of religion KAC Church history 500-1500; Middle Ages KAH Church history 1648-1913; modern history KBG France KCA Monasticism; religious orders |
| Further subjects: | B
Real property acquisition
B Wineries B Wine industry B Wine and Distilled Alcoholic Beverage Merchant Wholesalers B Beer, Wine, and Liquor Stores B Wine districts B Alcoholic beverage merchant wholesalers B Cistercians B Land Subdivision B Viticulture |
| Summary: | The article focuses on the monastic order Cistercians' significant contributions to the wine industry, particularly their involvement in the creation and cultivation of various grape varieties and wine regions. Topics include the development of Chablis and other key wines, the concept of terroir and its commercial application, and the Cistercians' role in the expansion and refinement of viticulture through their land acquisition strategies and agricultural practices. |
|---|---|
| ISSN: | 1062-6549 |
| Contains: | Enthalten in: Cistercian studies quarterly
|
