APA (7th ed.) Citation

Alava, P., Laing, G. D., Wiele, T. V. d., Broeck, K. V. d., & Tack, F. (2010). Effect of cooking procedures on arsenic species in rice and biotransformation of these species in the human gastro intestinal tract. Arsenic in geosphere and human diseases, 589-590.

Chicago Style (17th ed.) Citation

Alava, P., G. Du Laing, T. Van de Wiele, K. Van den Broeck, and F. Tack. "Effect of Cooking Procedures on Arsenic Species in Rice and Biotransformation of These Species in the Human Gastro Intestinal Tract." Arsenic in Geosphere and Human Diseases 2010: 589-590.

MLA (9th ed.) Citation

Alava, P., et al. "Effect of Cooking Procedures on Arsenic Species in Rice and Biotransformation of These Species in the Human Gastro Intestinal Tract." Arsenic in Geosphere and Human Diseases, 2010, pp. 589-590.

Warning: These citations may not always be 100% accurate.