Effect of cooking procedures on arsenic species in rice and biotransformation of these species in the human gastro intestinal tract

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Bibliographic Details
Authors: Alava, P. (Author) ; Laing, G. Du (Author) ; Wiele, T. Van de (Author) ; Broeck, K. Van den (Author) ; Tack, F. (Author)
Format: Print Article
Language:English
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Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
Published: 2010
In: Arsenic in geosphere and human diseases
Year: 2010, Pages: 589-590