The Globalization of Mexican Cuisine
The international presence of Mexican cuisine has expanded tremendously since the 1960s. Before that time it was hard to find tacos or enchiladas outside Mexico or its former territory in the Southwestern United States, but Mexican restaurants and processed foods are now available around the world....
| Главный автор: | |
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| Формат: | Электронный ресурс Статья |
| Язык: | Английский |
| Проверить наличие: | HBZ Gateway |
| Journals Online & Print: | Загрузка...
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| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Опубликовано: |
2008
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| В: |
History compass
Год: 2008, Том: 6, Выпуск: 2, Страницы: 529-551 |
| Online-ссылка: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |