The Globalization of Mexican Cuisine
The international presence of Mexican cuisine has expanded tremendously since the 1960s. Before that time it was hard to find tacos or enchiladas outside Mexico or its former territory in the Southwestern United States, but Mexican restaurants and processed foods are now available around the world....
| Autor principal: | |
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| Tipo de documento: | Recurso Electrónico Artigo |
| Idioma: | Inglês |
| Verificar disponibilidade: | HBZ Gateway |
| Journals Online & Print: | Carregar...
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| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Publicado em: |
2008
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| Em: |
History compass
Ano: 2008, Volume: 6, Número: 2, Páginas: 529-551 |
| Acesso em linha: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |