Spiller, E. (2010). Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600-1660. Renaissance food from Rabelais to Shakespeare, 55-72.
Chicago Style (17th ed.) CitationSpiller, Elizabeth. "Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600-1660." Renaissance Food from Rabelais to Shakespeare 2010: 55-72.
MLA (9th ed.) CitationSpiller, Elizabeth. "Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600-1660." Renaissance Food from Rabelais to Shakespeare, 2010, pp. 55-72.
Warning: These citations may not always be 100% accurate.
