Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600-1660
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| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2010
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| In: |
Renaissance food from Rabelais to Shakespeare
Year: 2010, Pages: 55-72 |
| ISBN: | 9780754664277 |
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| Contains: | Enthalten in: Renaissance food from Rabelais to Shakespeare
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