Schubert, Anselm: Gott essen: eine kulinarische Geschichte des Abendmahls

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Bibliographic Details
Main Author: Heilmann, Jan 1984- (Author)
Format: Print Review
Language:German
Check availability: HBZ Gateway
Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
Published: 2019
In: Theologische Revue
Year: 2019, Volume: 115, Issue: 6, Pages: 468-470
Further subjects:B Book review