The temperance reformation: its history, from the organization of the first temperance society to the adoption of the liquor law of Maine, 1851;

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Bibliographic Details
Main Author: Armstrong, Lebbeus 1775-1860 (Author)
Corporate Author: Library of Congress (Contributor)
Format: Electronic Book
Language:English
Check availability: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: New York Boston [etc.] Fowlers and Wells 1853
In:Year: 1853
Further subjects:B Temperance History
B Social Sciences
B Drinking of alcoholic beverages (United States)
Online Access: Volltext (kostenfrei)
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