A short and plain instruction for the better understanding of the Lord's supper;
Main Author: | |
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Corporate Author: | |
Format: | Electronic Book |
Language: | English |
Check availability: | HBZ Gateway |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Fredericktown, Md.
Published by Charles Mann. Samuel Barnes, printer
1817
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In: | Year: 1817 |
Further subjects: | B
Lord's Supper
B Protestantism |
Online Access: |
Volltext (kostenfrei) |
Description not available. |