A short and plain instruction for the better understanding of the Lord's supper;
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic Book |
| Language: | English |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Fredericktown, Md.
Published by Charles Mann. Samuel Barnes, printer
1817
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| In: | Year: 1817 |
| Further subjects: | B
Lord's Supper
B Protestantism |
| Online Access: |
Volltext (kostenfrei) |
| Description not available. |