L' influence chrétienne sur le modèle alimentaire classique: La question de l'alternance entre banquets, nutrition et jeûne

Saved in:  
Bibliographic Details
Main Author: Raga, Emmanuelle (Author)
Format: Print Article
Language:French
Check availability: HBZ Gateway
Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
Published: 2014
In: L' empreinte chrétienne en Gaule du IVe au IXe siècle
Year: 2014, Pages: 61-90