The Inquisitor at the Table: Food and Identity in the Mediterranean Tribunals of the Roman Inquisition
This article explores the Roman Inquisition’s interest in the dietary practices of suspected heretics throughout the Roman Catholic Mediterranean. In an era marked by rampant religious nomadism and a deep uncertainty about assaying and fixing confessional identity, dietary practices were often used...
| Published in: | Religions |
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| Main Author: | |
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
MDPI
2023
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| In: |
Religions
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| Further subjects: | B
Mediterranean
B roman inquisition B Identity B cross-cultural encounters B renegades B Confessionalism B Food |
| Online Access: |
Volltext (kostenfrei) Volltext (kostenfrei) |
| Summary: | This article explores the Roman Inquisition’s interest in the dietary practices of suspected heretics throughout the Roman Catholic Mediterranean. In an era marked by rampant religious nomadism and a deep uncertainty about assaying and fixing confessional identity, dietary practices were often used to determine religious belonging. For the Roman Inquisition, non-conforming diets served as a clue to potentially more serious spiritual infractions. In the early modern Mediterranean, what one ate was considered a sign of what one believed. |
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| ISSN: | 2077-1444 |
| Contains: | Enthalten in: Religions
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| Persistent identifiers: | DOI: 10.3390/rel14050619 |