Gary W. Fick, Food, Farming, and Faith (Albany: SUNY Press, 2008), 223 pp., $14.95 (pbk), ISBN: 978-0-7914-7384-9.
| Main Author: | |
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| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2012
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| In: |
Journal for the study of religion, nature and culture
Year: 2012, Volume: 6, Issue: 2, Pages: 232-234 |
| Further subjects: | B
Book review
B food production B Sustainability B farming B The Bible B Agriculture |
| Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| ISSN: | 1749-4915 |
|---|---|
| Contains: | Enthalten in: Journal for the study of religion, nature and culture
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| Persistent identifiers: | DOI: 10.1558/jsrnc.v6i2.232 |
