David Kaplan. Food Philosophy: An Introduction. New York: Columbia University Press, 2020
Main Author: | |
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Format: | Electronic Review |
Language: | English |
Check availability: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Center for Environmental Philosophy, University of North Texas
2021
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In: |
Environmental ethics
Year: 2021, Volume: 43, Issue: 3, Pages: 287-288 |
Further subjects: | B
Book review
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Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
ISSN: | 2153-7895 |
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Contains: | Enthalten in: Environmental ethics
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Persistent identifiers: | DOI: 10.5840/enviroethics202143336 |