Jews, food, and Spain: the oldest medieval Spanish cookbook and the Sephardic culinary heritage
""Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"--
| Main Author: | |
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| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Boston
Academic Studies Press
2022
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| In: | Year: 2022 |
| Standardized Subjects / Keyword chains: | B
Spain
/ Sephardim
/ Judaism
/ Food writing
/ Interfaith dialogue
/ History 1200-1300
|
| IxTheo Classification: | AG Religious life; material religion AX Inter-religious relations BH Judaism KBH Iberian Peninsula TG High Middle Ages |
| Further subjects: | B
Sephardic cooking
B Jews Food History B Jews Food (Spain) B Antisemitism (Spain) History |
| Online Access: |
Table of Contents Blurb Literaturverzeichnis |
| Summary: | ""Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"-- |
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| Item Description: | Includes bibliographical references and index |
| Physical Description: | xiii, 283 Seiten |
| ISBN: | 1644699184 |