Food, Virtue, and the Shaping of Early Christianity. By Dana Robinson. Cambridge: Cambridge University Press, 2020. xii + 252 pp. $99.99 hardcover.
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| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Cambridge Univ. Press
2021
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| In: |
Church history
Year: 2021, Volume: 90, Issue: 3, Pages: 649-651 |
| Further subjects: | B
Book review
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| Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| ISSN: | 1755-2613 |
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| Contains: | Enthalten in: Church history
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| Persistent identifiers: | DOI: 10.1017/S0009640721002225 |