[Rezension von: Tomasik, Timothy J., The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century "Livre fort excellent de Cuysine"]
| Main Author: | |
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| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Sixteenth Century Journal Publishers, Inc.
2015
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| In: |
The sixteenth century journal
Year: 2015, Volume: 46, Issue: 4, Pages: 1161-1163 |
| Further subjects: | B
Book review
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| Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |
| ISSN: | 2326-0726 |
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| Contains: | Enthalten in: The sixteenth century journal
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