[Rezension von: Fitzpatrick, Joan, Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories]
| Main Author: | |
|---|---|
| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Sixteenth Century Journal Publishers, Inc.
2012
|
| In: |
The sixteenth century journal
Year: 2012, Volume: 43, Issue: 1, Pages: 154-155 |
| Review of: | Renaissance food from Rabelais to Shakespeare (Farnham [u.a.] : Ashgate, 2010) (French, Anna)
|
| Further subjects: | B
Book review
|
| Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |
| ISSN: | 2326-0726 |
|---|---|
| Contains: | Enthalten in: The sixteenth century journal
|