J. André, L'alimentation et la cuisine à Rome (Book Review)

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Bibliographic Details
Main Author: Mallet, J (Author)
Format: Electronic Review
Language:French
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Published: Université Catholique 1964
In: Revue d'histoire ecclésiastique
Year: 1964, Volume: 59, Issue: 2, Pages: 530-534
Further subjects:B Book review
Online Access: Volltext (lizenzpflichtig)