J. André, L'alimentation et la cuisine à Rome (Book Review)
| Main Author: | |
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| Format: | Electronic Review |
| Language: | French |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Université Catholique
1964
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| In: |
Revue d'histoire ecclésiastique
Year: 1964, Volume: 59, Issue: 2, Pages: 530-534 |
| Further subjects: | B
Book review
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| Online Access: |
Volltext (lizenzpflichtig) |
| ISSN: | 2294-1088 |
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| Contains: | Enthalten in: Revue d'histoire ecclésiastique
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