Abbot Hugh: An Overlooked Brother of Henry I, Count of Champagne

Hugh (d. 1171), a natural son of Count Thibaut IV of Blois and II of Champagne (d.1152), was a half-brother of Count Henry I of Champagne (1127-1181) and Adèle (d. 1206), queen of France and mother of Philip Augustus. A knight wounded in battle, Hugh became a monk of Tiron Abbey near Chartres. Suppo...

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Bibliographic Details
Main Author: Cline, Ruth Harwood (Author)
Format: Electronic Article
Language:English
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Published: The Catholic University of America Press 2007
In: The catholic historical review
Year: 2007, Volume: 93, Issue: 3, Pages: 501-516
Online Access: Volltext (JSTOR)
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Parallel Edition:Non-electronic
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Summary:Hugh (d. 1171), a natural son of Count Thibaut IV of Blois and II of Champagne (d.1152), was a half-brother of Count Henry I of Champagne (1127-1181) and Adèle (d. 1206), queen of France and mother of Philip Augustus. A knight wounded in battle, Hugh became a monk of Tiron Abbey near Chartres. Supported by his uncles King Stephen and Bishop Henry of Winchester, Hugh became abbot of St. Benet of Holme in Norfolk and of Chertsey outside London. Hugh returned to Champagne ca. 1155 and became abbot of Lagny near Paris (1163-1171). A castrate, Hugh may have inspired Chrétien de Troyes' Fisher King.
ISSN:1534-0708
Contains:Enthalten in: The catholic historical review
Persistent identifiers:DOI: 10.1353/cat.2007.0240