The Cuisine of Ancient Mesopotamia
Until recently the oldest cuisine we knew in depth was that of ancient Rome. The recovery of a half-million written documents from numerous sites in the ancient Near East, however, has now shown us that the culture of Mesopotamia also included a discriminating choice of foodstuffs and advanced techn...
| Main Author: | |
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
1985
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| In: |
The Biblical archaeologist
Year: 1985, Volume: 48, Issue: 1, Pages: 36-47 |
| Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Parallel Edition: | Non-electronic
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