Eating Insects: A Christian Ethic of Farmed Insect Life

Proponents of entomophagy have argued that the farming of insects offers many advantages when contrasted with more traditional farming practices. This article explores the place of insect farming within a wider Christian food ethic and argues that insect farming has much to recommend it. However, th...

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Bibliographic Details
Published in:Studies in Christian ethics
Main Author: Slater, Jack (Author)
Format: Electronic Article
Language:English
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Published: Sage 2022
In: Studies in Christian ethics
Year: 2022, Volume: 35, Issue: 1, Pages: 155-171
IxTheo Classification:NCG Environmental ethics; Creation ethics
Further subjects:B Animals
B Insects
B farming
B Food Ethics
B anthropological machine
Online Access: Volltext (kostenfrei)
Description
Summary:Proponents of entomophagy have argued that the farming of insects offers many advantages when contrasted with more traditional farming practices. This article explores the place of insect farming within a wider Christian food ethic and argues that insect farming has much to recommend it. However, through exploring the role of animal agriculture within the ideological structures of anthropocentrism, a more ambiguous picture of the ethics of insect farming emerges. This belies a simple endorsement or denunciation of insect farming as an ethical alternative to the farming of larger animals. Moreover, the example of insect farming reveals that Christian food ethics needs to radically reimagine the entire food provisioning system if it is to inculcate substantive change in human relationships with nonhuman animals.
ISSN:0953-9468
Contains:Enthalten in: Studies in Christian ethics
Persistent identifiers:DOI: 10.1177/09539468211045030