Eating Insects: A Christian Ethic of Farmed Insect Life
Proponents of entomophagy have argued that the farming of insects offers many advantages when contrasted with more traditional farming practices. This article explores the place of insect farming within a wider Christian food ethic and argues that insect farming has much to recommend it. However, th...
Published in: | Studies in Christian ethics |
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Main Author: | |
Format: | Electronic Article |
Language: | English |
Check availability: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Sage
2022
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In: |
Studies in Christian ethics
Year: 2022, Volume: 35, Issue: 1, Pages: 155-171 |
IxTheo Classification: | NCG Environmental ethics; Creation ethics |
Further subjects: | B
Animals
B Insects B farming B Food Ethics B anthropological machine |
Online Access: |
Volltext (kostenfrei) |
Summary: | Proponents of entomophagy have argued that the farming of insects offers many advantages when contrasted with more traditional farming practices. This article explores the place of insect farming within a wider Christian food ethic and argues that insect farming has much to recommend it. However, through exploring the role of animal agriculture within the ideological structures of anthropocentrism, a more ambiguous picture of the ethics of insect farming emerges. This belies a simple endorsement or denunciation of insect farming as an ethical alternative to the farming of larger animals. Moreover, the example of insect farming reveals that Christian food ethics needs to radically reimagine the entire food provisioning system if it is to inculcate substantive change in human relationships with nonhuman animals. |
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ISSN: | 0953-9468 |
Contains: | Enthalten in: Studies in Christian ethics
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Persistent identifiers: | DOI: 10.1177/09539468211045030 |