The Introduction of Sergius of Rēshʿainā to Galen's Commentary on Hippocrates’ On Nutriment

MS New York, Jewish Theological Seminary of America 2761, preserves an Arabic version in Hebrew characters of Galen's commentary to Hippocrates On foods, including an introduction by Sergius of Rēshʿainā, who translated the Greek into Syriac. Neither this translation nor the introduction had be...

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Bibliographic Details
Authors: Bos, Gerrit (Author) ; Langermann, Y. Tzvi (Author)
Format: Electronic Article
Language:English
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Published: Oxford University Press 2009
In: Journal of Semitic studies
Year: 2009, Volume: 54, Issue: 1, Pages: 179-204
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