Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. By Cynthia Shafer-Elliott
This revised Sheffield dissertation adds to the growing literature on food and eating in the biblical world by addressing the topic of domestic food preparation in ancient Judah. This is a challenging topic because of the paucity of evidence; neither the Bible nor traditional archaeology has emphasi...
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| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Oxford University Press
2014
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| In: |
The journal of theological studies
Year: 2014, Volume: 65, Issue: 1, Pages: 171-173 |
| Review of: | Food in ancient Judah (Sheffield [u.a.] : Equinox, 2013) (MacDonald, Nathan)
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| Further subjects: | B
Book review
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| Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Summary: | This revised Sheffield dissertation adds to the growing literature on food and eating in the biblical world by addressing the topic of domestic food preparation in ancient Judah. This is a challenging topic because of the paucity of evidence; neither the Bible nor traditional archaeology has emphasized the quotidian. Shafer-Elliott’s hope is that the small nuggets of archaeological and textual data we do have might reveal more if brought into dialogue with one another and with ‘secondary resources’ from Near Eastern texts, ethnoarchaeology, experimental archaeology, and iconography., After a brief introduction (pp. |
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| ISSN: | 1477-4607 |
| Contains: | Enthalten in: The journal of theological studies
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| Persistent identifiers: | DOI: 10.1093/jts/flt228 |