Jordan D. Rosenblum. Food and Identity in Early Rabbinic Judaism. New York: Cambridge University Press, 2010. xiv, 238 pp.

Saved in:  
Bibliographic Details
Main Author: Or, Tamara 1975- (Author)
Format: Electronic Review
Language:English
Check availability: HBZ Gateway
Journals Online & Print:
Drawer...
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: University of Pennsylvania Press 2011
In: AJS review
Year: 2011, Volume: 35, Issue: 2, Pages: 425-427
Further subjects:B Book review
Online Access: Volltext (lizenzpflichtig)
Volltext (lizenzpflichtig)