Fleischverzehr und Vegetarismus im indischen Buddhismus bis ca. zur Mitte des ersten Jahrtausends n. Chr

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Bibliographic Details
Main Author: Schmithausen, Lambert 1939- (Author)
Format: Print Book
Language:German
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Published: Bochum Freiburg projekt verlag [2020]
In:Year: 2020
Series/Journal:Hamburg Buddhist studies 12
Standardized Subjects / Keyword chains:B India / Buddhism / Vegetarianism / Flesh / Protection of animals ethics / Food laws / Food prohibition / Geschichte Anfänge-500 / Source criticism
B Mahayana / Buddhist literature / Vegetarianism / Protection of animals ethics / History
Further subjects:B Commentary
B Spring
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