T&T Clark handbook of food in the Hebrew Bible and ancient Israel

Preface -- Abbreviations -- List of illustrations -- List of Contributors -- Introduction / Janling Fu, Harvard University, USA; Cynthia Shafer-Elliott, William Jessup University, USA; and Carol Meyers, Duke University, USA Part I. Environmental and Socio-economic Context -- 1. Environmental Feature...

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Bibliographic Details
Subtitles:Food in the Hebrew Bible and ancient Israel
Handbook of food in the Hebrew Bible and ancient Israel
Contributors: Fu, Janling (Editor) ; Shafer-Elliott, Cynthia 1975- (Editor) ; Meyers, Carol L. 1942- (Editor)
Format: Electronic Book
Language:English
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WorldCat: WorldCat
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: [London, England] T & T Clark 2021
In:Year: 2021
Reviews:[Rezension von: T&T Clark handbook of food in the Hebrew Bible and ancient Israel] (2023) (Chow, Caleb)
[Rezension von: T&T Clark handbook of food in the Hebrew Bible and ancient Israel] (2022) (Gilfeather, Christie)
[Rezension von: T&T Clark handbook of food in the Hebrew Bible and ancient Israel] (2023) (Hieke, Thomas, 1968 -)
Edition:First edition
Series/Journal:T&T Clark Handbooks
Standardized Subjects / Keyword chains:B Old Testament / Food laws / Food / Cooking
IxTheo Classification:HB Old Testament
Further subjects:B Collection of essays
B Food Religious aspects Judaism
B Food in the Bible
B Biblical studies & exegesis
B Food Habits Social aspects (Israel)
B Electronic books
B Jews Dietary laws
Online Access: Volltext (doi)
Volltext (lizenzpflichtig)
Parallel Edition:Non-electronic