T&T Clark handbook of food in the Hebrew Bible and ancient Israel

"A comprehensive overview of food, food production, and food and culture in the Hebrew Bible/Old Testament and the geographical area and religions that generated this literature"--

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Bibliographic Details
Subtitles:Food in the Hebrew Bible and ancient Israel
Handbook of food in the Hebrew Bible and ancient Israel
Contributors: Fu, Janling (Editor) ; Shafer-Elliott, Cynthia 1975- (Editor) ; Meyers, Carol L. 1942- (Editor)
Format: Print Book
Language:English
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Fernleihe:Fernleihe für die Fachinformationsdienste
Published: London New York Oxford New Delhi Sydney International Clark [2022]
In:Year: 2022
Reviews:[Rezension von: T&T Clark handbook of food in the Hebrew Bible and ancient Israel] (2023) (Chow, Caleb)
[Rezension von: T&T Clark handbook of food in the Hebrew Bible and ancient Israel] (2022) (Gilfeather, Christie)
[Rezension von: T&T Clark handbook of food in the Hebrew Bible and ancient Israel] (2023)
Volumes / Articles:Show volumes/articles.
Standardized Subjects / Keyword chains:B Old Testament / Food laws / Food / Cooking
IxTheo Classification:HB Old Testament
Further subjects:B Collection of essays
B Diet (Israel) History To 1500
B Food in the Bible
B Bible. Old Testament Criticism, interpretation, etc
B Food (Israel) History To 1500
B Food Habits (Israel) History To 1500
Online Access: Table of Contents
Parallel Edition:Electronic
Electronic
Description
Summary:"A comprehensive overview of food, food production, and food and culture in the Hebrew Bible/Old Testament and the geographical area and religions that generated this literature"--
Item Description:Includes bibliographical references and index
ISBN:0567679799

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