Food Fellowship and the Making of a Chinese Churc: Cases from Contemporary China and Taiwan
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| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
De Gruyter
2019
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| In: |
Concepts and methods for the study of Chinese religions ; 3: Key concepts in practice
Year: 2019, Pages: 65-90 |
| ISBN: | 3110546450 |
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| Contains: | Enthalten in: Concepts and methods for the study of Chinese religions ; 3: Key concepts in practice
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