Culinary Traditions in the Borderlands of Judah and Edom during the Late Iron Age
Cooking pots and culinary practices can be used as a sensitive proxy for social identities. Through an analysis of culinary traditions in the northeastern Negev—the borderland region between the Iron Age kingdoms of Judah and Edom—a complex narrative of social interaction between diverse social grou...
Main Author: | |
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Format: | Electronic Article |
Language: | English |
Check availability: | HBZ Gateway |
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Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Routledge, Taylor and Francis Group
2021
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In: |
Tel Aviv
Year: 2021, Volume: 48, Issue: 1, Pages: 87-111 |
Further subjects: | B
Iron Age
B Migration B Cooking pots B Judah B Identity B Edom |
Online Access: |
Volltext (lizenzpflichtig) |