Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook, "written by Nawal Nasrallah"
| Subtitles: | Special Issue: "Bulletin critique des Studia Islamica/Critical Bulletin of Studia Islamica" |
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| Main Author: | |
| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
[2020-12-21]
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| In: |
Studia Islamica
Year: 2020, Volume: 115, Issue: 2/3, Pages: 283-288 |
| Further subjects: | B
Book review
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| Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| ISSN: | 1958-5705 |
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| Contains: | Enthalten in: Studia Islamica
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| Persistent identifiers: | DOI: 10.1163/19585705-12341436 |
