Religious Studies that Really Schmecks: Introducing Food to the Academic Study of Religion
| Autor principal: | |
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| Tipo de documento: | Print Artigo |
| Idioma: | Inglês |
| Verificar disponibilidade: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publicado em: |
Equinox Publishing Ltd
2012
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| Em: |
Failure and nerve in the academic study of religion
Ano: 2012, Páginas: 147-156 |
| ISBN: | 1845538986 |
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| Obras secundárias: | Enthalten in: Failure and nerve in the academic study of religion
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