Editorial introduction: Food
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Sage
2020
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| In: |
Review and expositor
Year: 2020, Volume: 117, Issue: 4, Pages: 431-434 |
| Online Access: |
Presumably Free Access Volltext (Resolving-System) |
| ISSN: | 2052-9449 |
|---|---|
| Contains: | Enthalten in: Review and expositor
|
| Persistent identifiers: | DOI: 10.1177/0034637320974775 |