Preaching from ground to table: Reflections on an Eastertide sermon for Port Royal Baptist Church
Food production and consumption cuts across personal, communal, and liturgical practices. This article includes a sermon and a theological reflection on Port Royal Baptist Church’s communion bread. The sermon and reflection give particular attention to the benefits of the perennial grain Kernza, the...
| Main Author: | |
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Sage
2020
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| In: |
Review and expositor
Year: 2020, Volume: 117, Issue: 4, Pages: 497-504 |
| IxTheo Classification: | CB Christian life; spirituality KBQ North America NBP Sacramentology; sacraments |
| Further subjects: | B
BAKING
B Communion B Belonging B wheat B Feast B Children B Bread |
| Online Access: |
Volltext (Resolving-System) |
| Summary: | Food production and consumption cuts across personal, communal, and liturgical practices. This article includes a sermon and a theological reflection on Port Royal Baptist Church’s communion bread. The sermon and reflection give particular attention to the benefits of the perennial grain Kernza, the nature of belonging in Baptist congregations, eating with greater memory, and the delight and pleasure of eating together in worship. The bread we eat, whence it comes, and how we prepare and eat it are all worthy of theological reflection and lived witness. |
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| ISSN: | 2052-9449 |
| Contains: | Enthalten in: Review and expositor
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| Persistent identifiers: | DOI: 10.1177/0034637320971007 |