Methodological and Definitional Issues in the Archaeology of Food
| Main Author: | |
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| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2015
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| In: |
Commensality
Year: 2015, Pages: 89-98 |
| ISBN: | 0857857363 |
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| Contains: | Enthalten in: Commensality
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