Methodological and Definitional Issues in the Archaeology of Food
Main Author: | Twiss, Katheryn C. 19XX- (Author) |
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Format: | Print Article |
Language: | English |
Check availability: | HBZ Gateway |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Bloomsbury Academic
2015
|
In: |
Commensality
Year: 2015, Pages: 89-98 |
ISBN: | 0857857363 |
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Contains: | Enthalten in: Commensality
|
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