An Overview of Toyyib Aspect of Halal Food Production in Meat and Meat Products
| Authors: | ; ; |
|---|---|
| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2018
|
| In: |
Proceedings of the 3rd International Halal Conference (INHAC 2016)
Year: 2018, Pages: 467-478 |
| ISBN: | 9789811072567 |
|---|---|
| Contains: | Enthalten in: Proceedings of the 3rd International Halal Conference (INHAC 2016)
|
