An Overview of Toyyib Aspect of Halal Food Production in Meat and Meat Products
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| Contributors: | ; |
| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2018
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| In: |
Proceedings of the 3rd International Halal Conference (INHAC 2016)
Year: 2018, Pages: 467-478 |
| ISBN: | 9811072566 |
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| Contains: | Enthalten in: Proceedings of the 3rd International Halal Conference (INHAC 2016)
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