Detection Methods and Advancement in Analysis of Food and Beverages: A Short Review on Adulteration and Halal Authentication

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Bibliographic Details
Main Author: Abdul Karim, Norsuhada (Author)
Contributors: Ida Idayu Muhamad
Format: Print Article
Language:English
Check availability: HBZ Gateway
Interlibrary Loan:Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany)
Published: 2018
In: Proceedings of the 3rd International Halal Conference (INHAC 2016)
Year: 2018, Pages: 397-414