Detection Methods and Advancement in Analysis of Food and Beverages: A Short Review on Adulteration and Halal Authentication
Main Author: | |
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Contributors: | |
Format: | Print Article |
Language: | English |
Check availability: | HBZ Gateway |
Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
Published: |
2018
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In: |
Proceedings of the 3rd International Halal Conference (INHAC 2016)
Year: 2018, Pages: 397-414 |
ISBN: | 9811072566 |
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Contains: | Enthalten in: Proceedings of the 3rd International Halal Conference (INHAC 2016)
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