Man ist, was man isst: ein kulturgeschichtlicher Blick auf Esskulturen rund um die Hebräische Bibel
| Main Author: | |
|---|---|
| Format: | Electronic/Print Article |
| Language: | German |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
[2020]
|
| In: |
Bibel und Kirche
Year: 2020, Volume: 75, Issue: 1, Pages: 12-20 |
| Standardized Subjects / Keyword chains: | B
Bible
/ Lebensmittel
/ Food laws
|
| IxTheo Classification: | HA Bible |
| Online Access: |
Volltext (kostenfrei) Volltext (kostenfrei) |
| Rights Information: | InC 1.0 |
| ISSN: | 0006-0623 |
|---|---|
| Contains: | Enthalten in: Bibel und Kirche
|
| Persistent identifiers: | DOI: 10.15496/publikation-77235 HDL: 10900/135884 |