The Routledge handbook of halal hospitality and Islamic tourism
1. Introduction to Halal Hospitality and Islamic Tourism. Halal Hospitality and Lodging. 2. Understanding Halal Hospitality. 3. Attributes of Muslim-friendly hospitality service in a process-based model. 4. Malaysian Accommodation Providers' Understanding of Halal Hospitality. 5. Explaining the...
| Summary: | 1. Introduction to Halal Hospitality and Islamic Tourism. Halal Hospitality and Lodging. 2. Understanding Halal Hospitality. 3. Attributes of Muslim-friendly hospitality service in a process-based model. 4. Malaysian Accommodation Providers' Understanding of Halal Hospitality. 5. Explaining the competitive advantage of Islamic Hotel concepts: Insights from Malaysia. 6. Shariah-compliant hotel operations practices (SCHOP). 7. Islamic Tourism: The Practices of a Shariah-Compliant Hotel in De Palma Hotel, Malaysia. Halal Markets and Developments 8. Halal Service Provision -- Understated, but Not Undervalued: A View From Oman. 9. Exploring Muslim millennials' perception and value placed on the concept of 'halal' in their tourism preferences and behaviours. 10. Islamic Ziyāra and Halal hospitality in Palestine: Al-Ḳuds 'Jerusalem', al-K̲h̲alīl 'Hebron' and Bayt Laḥm 'Bethlehem' between 2011 and 2016. 11. Marketing Europe to Islamic Heritage Tourists. 12. The Muslim-friendly option: Tunisia's (Mass) tourism in times of crisis. 13. Brunei halal tourism outlook. 14. Meeting the Needs of Muslim Tourists: The Case of Singapore. 15. Strategies for Attracting Muslim Tourists Without Obtaining Halal Certification: A Case Study of Takayama City in Japan. Heritage Tourism 16. Urban renewal, cultural tourism, and community |
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| ISBN: | 1315150603 |