An Iron Age ‘steamer’ from Tel Ḥalif

In 2016, a food preparation area in an Iron Age II pillared house in Field V at Tel Ḥalif yielded a vessel fragment with a chalice-like shape. The uniqueness of the vessel lies in a pipe-like hollow protrusion inside the body itself and a downward extension forming a hollow foot with both sides open...

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Bibliographic Details
Authors: Bang, Seung Ho (Author) ; Borowski, Oded 1939- (Author)
Format: Print Article
Language:English
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Published: Soc. 2019
In: Israel exploration journal
Year: 2019, Volume: 69, Issue: 1, Pages: 20-39
Standardized Subjects / Keyword chains:B Tell Halif / Iron age / Pressure cooking / Sciance
IxTheo Classification:HH Archaeology
TC Pre-Christian history ; Ancient Near East
Description
Summary:In 2016, a food preparation area in an Iron Age II pillared house in Field V at Tel Ḥalif yielded a vessel fragment with a chalice-like shape. The uniqueness of the vessel lies in a pipe-like hollow protrusion inside the body itself and a downward extension forming a hollow foot with both sides open. A utilitarian function of the upper protrusion is a determining factor of the vessel’s identification. We suggest that the vessel was placed on top of a cooking pot that was then exposed to fire. In this setting, the most probable function of the protrusion was to transport steam from a lower water-filled cooking pot to the upper chamber in the vessel. Therefore, the Ḥalif vessel could be identified as a steamer. If this is the case, this vessel presents direct evidence suggesting that the ancient Judahites used steam cookery as early as the end of the eighth century BCE.
ISSN:0021-2059
Contains:Enthalten in: Israel exploration journal