Essen im Konklave: Ernährungs- und Konsumgewohnheiten an der Kurie Johannes' XXIII. (1410-1419)
„Eating in the conclave. Dietary habits and consumerism at the Curia of John XXIII (1410–1419)“ – Towards the end of the Council of Constance (1414–1418), the Roman Curia had become an unprecedented international court. This also led to the Europeanisation of the curial kitchen. However, the until r...
| Published in: | Römische Quartalschrift für christliche Altertumskunde und Kirchengeschichte |
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| Main Author: | |
| Format: | Electronic Article |
| Language: | German |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Herder
[2018]
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| In: |
Römische Quartalschrift für christliche Altertumskunde und Kirchengeschichte
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| Standardized Subjects / Keyword chains: | B
John, XXIII., Pope 1881-1963
/ Catholic church, Curia Romana
/ Conclave
/ Food
/ History 1410-1419
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| IxTheo Classification: | KAF Church history 1300-1500; late Middle Ages KCB Papacy KDB Roman Catholic Church RB Church office; congregation |
| Online Access: |
Volltext (lizenzpflichtig) |
| Summary: | „Eating in the conclave. Dietary habits and consumerism at the Curia of John XXIII (1410–1419)“ – Towards the end of the Council of Constance (1414–1418), the Roman Curia had become an unprecedented international court. This also led to the Europeanisation of the curial kitchen. However, the until recently unknown kitchen bills (Spese Minute) from the pontificate of John XXIII (1410–1419) indicate that, even before this very process, the papal cooks were already proficient to cook in such a European manner. Overall the Spese Minute picture the nutrition at the Curia in the 15th century. Moreover the kitchen bills demonstrate how the conclave of 1410 was influenced by later pope John XXIII. |
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| Contains: | Enthalten in: Römische Quartalschrift für christliche Altertumskunde und Kirchengeschichte
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