Vom Tod im Topf zum Brot für alle: Nachhaltige Ernährung in der Bibel
| Main Author: | |
|---|---|
| Format: | Print Article |
| Language: | German |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2019
|
| In: |
Evangelische Aspekte
Year: 2019, Volume: 29, Issue: 2, Pages: 11-14 |
| Standardized Subjects / Keyword chains: | B
Bible
/ Food
|
| IxTheo Classification: | HA Bible |
| ISSN: | 0939-3455 |
|---|---|
| Contains: | Enthalten in: Evangelische Aspekte
|